Pinehurst Resort Announces Chef & Maker Series
The Chef & Maker Series features three award-winning North Carolina chefs showcasing their unique talents alongside a variety of artisan makers. The first weekend, May 12-14, features acclaimed Charlotte chef Clark Barlowe (Heirloom Restaurant), then July 7-9, James Beard Award-winning chef Ashley Christensen (Death and Taxes, Poole’s Diner, etc.) of Raleigh, and finally James Beard-nominated Asheville chef Katie Button (Nightbell and Curate) Sept. 15-17.
PINEHURST RESORT & COUNTRY CLUB ANNOUNCES PARTNERSHIP WITH SHIP STICKS
Pinehurst Resort & Country Club has entered into a 2-year commitment to designate Ship Sticks as the preferred golf bag shipping service for the resort.
PINEHURST TO REDESIGN NO. 4, CREATE SHORT COURSE AS PART OF RESTORATION MASTER PLAN
Hanse Golf Design to lead No. 4 and short course projects; Pinehurst plan also includes No. 1 and No. 3 restoration, enhancements to Maniac Hill, Thistle Dhu
PINEHURST RESORT AND COUNTRY CLUB OPENS NEW BAR AND RESTAURANT, “THE DEUCE”
For decades, golfers and guests have gathered on the veranda overlooking the 18th green of famed Pinehurst No. 2. Now, they are able to do so in The Deuce, Pinehurst Resort and Country Club’s new bar and restaurant. Featuring a bar area that opens onto the veranda, The Deuce offers the resort’s best view of No. 2’s historic finishing hole where the game’s greatest players have prevailed, including Payne Stewart, who won the 1999 U.S. Open with a dramatic 15-foot par putt there to beat Phil Mickelson.