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Pinehurst Resort Announces Chef & Maker Series
Tuesday, February 07, 2017
The Chef & Maker Series features three award-winning North Carolina chefs showcasing their unique talents alongside a variety of artisan makers. The first weekend, May 12-14, features acclaimed Charlotte chef Clark Barlowe (Heirloom Restaurant), then July 7-9, James Beard Award-winning chef Ashley Christensen (Death and Taxes, Poole’s Diner, etc.) of Raleigh, and finally James Beard-nominated Asheville chef Katie Button (Nightbell and Curate) Sept. 15-17.

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